Anchor Point Sea Foods combines its salmon with special blends of spices, slowly smokes it over alder to achieve a perfect balance, with a rich full flavor.
Unlike any other smoked salmon, you will really taste the freshness.

Wild Alaska Salmon Smoked Black Pepper a blend of choice seasonings.
Create an explosion for your taste buds, wild Alaska Salmon marinated in a bold blend of peppers and select spices, slowly smoked over alder. A great Alaska treat.

Wild Alaska Smoked Salmon Cajun, slowly smoked over alder, has a rich blend with a spicy finish.

A treat for all who indulge. Slowly smoked over alder. I bet you can't eat just one.

Wild Alaska Smoked Halibut Lemon Pepper is a juicy tangy, pop, melt in your mouth yummy treat. I love this one. Treat yourself.

Our son was married this past September and asked his dad to come up with a special menu for the wedding. Through it all Paul Warner gave birth to our smoked gourmet special blend of scallops.
They were such a hit at the wedding people were asking each other if they had eaten all of their scallops. A very sought after commodity. Thank God it was family.